Pastelitos

by CEMERSA | Oct 14, 2024 | Recipes

Ingredients Espiga de Oro corn flour Espiga Dorada vegetable oil Chicken and vegetable stuffing 1 pinch of salt Achiote Chicken seasoning Preparation First prepare the dough by adding water, chicken seasoning, and achiote to give it the orange color, knead well until...

Pupusas

by CEMERSA | Oct 14, 2024 | Recipes

Ingredients 2 cups of Espiga de Oro rice flour. 2 cups of water 200 grams of quesillo 300 grams of pork rinds 1 cup of ground beans Preparation Mix the Espiga de Oro rice flour with water until you obtain a soft and moist dough. Take a portion of the dough, prepare...

Bean Salad

by CEMERSA | Oct 14, 2024 | Recipes

Ingredients 1 cup De la Cosecha Silk Red Kidney Beans cooked and unbetrothed 1/4 cup chopped red onion 1/4 cup chopped celery 2 tomatoes, chopped 4 tablespoons lime juice – Chopped avocado Pepper and salt Tortilla strips (optional) Cheese of your choice...

Rice Pudding

by CEMERSA | Oct 14, 2024 | Recipes

Ingredients 1 cup of Espiga de Oro White Rice 1 liter of whole milk 100 grams of sugar 2 cinnamon sticks Shell of one lemon Cinnamon powder (Optional) Preparation Place the rice, lemon peel, cinnamon sticks, and milk in a saucepan. When it has heated without boiling,...

Rice with shrimps

by CEMERSA | Sep 26, 2024 | Recipes

Ingredients 1 cup of San Benito Parboiled Rice. 2 cups of water 1 pinch of pepper 1 pinch of cumin 1 clove of garlic, chopped 1/2 onion chopped 1 tomato, chopped 1 pound of shrimp Chopped cilantro A tablespoon of oil Salt to taste Preparation In a pot, heat the oil...