Ingredients

• 1 cup of San Benito Parboiled Rice.
• 2 cups of water
• 1 pinch of pepper
• 1 pinch of cumin
• 1 clove of garlic, chopped
• 1/2 onion chopped
• 1 tomato, chopped
• 1 pound of shrimp
• Chopped cilantro
• A tablespoon of oil
• Salt to taste

Preparation

1. In a pot, heat the oil and sauté the onion and garlic, season with pepper and cumin.
2. Add the San Benito Parboiled Rice and mix when the onion starts to become transparent. Then add the chopped tomato and stir.
3. When the rice begins to brown, add the shrimp and season with salt to taste, then mix and add the water.
4. When it comes to the boil, cover the pot and let it simmer for 20 minutes until it is dry.
5. Add the chopped cilantro over the rice, serve and enjoy.